Grapefruit Salad with Honey-Mint Dressing

Name: Grapefruit Salad with Honey-Mint Dressing
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 2 to 4 servings
Ingredients: 2 ruby red grapefruits; 2 tablespoons clover honey; 2 tablespoons finely chopped fresh mint

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 2 to 4 servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 2 to 4 servings

Ingredients

2 ruby red grapefruits

2 tablespoons clover honey

2 tablespoons finely chopped fresh mint

Directions

Using a sharp chef's knife, cut away the peel and the white part or pith from the grapefruit. Carefully cut inside the skin of each segment to remove each section of flesh. Squeeze the membranes over a bowl to extract all the juice. Whisk the honey and mint into the juice and set dressing aside.
Arrange the grapefruit segments on a platter or in a shallow bowl and drizzle with some of the dressing.

Recipe courtesy Bobby Flay