Recipe courtesy of Bobby Flay
Print
Grapefruit Vesper
Total:
15 min
Active:
10 min
Yield:
1 serving
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
1 serving
Level:
Easy

Ingredients

Honey Simple Syrup:
  • 1/2 cup clover honey
Grapefruit Vesper:
  • 2 ounces French aperitif wine, such as Lillet Jean Reserve or Lillet Blanc
  • 2 ounces fresh ruby red grapefruit juice 
  • 1 1/2 ounces grapefruit vodka 
  • Grapefruit peel, for garnish 

Directions

Special equipment: Cocktail shaker, martini glass

For the syrup: Combine the honey and 1/2 cup water in a small saucepan over medium heat and stir until combined. Remove and cool.

For the vesper: Combine the aperitif, grapefruit juice, vodka and syrup to taste in a cocktail shaker with ice. Shake well and strain into a chilled martini glass. Garnish with grapefruit peel.

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