1 to 2 tablespoons peeled and grated fresh ginger
3 cloves garlic, smashed and pasted with salt
1/2 large shallot, thinly sliced into half moons
8 ounces head-on, peeled and deveined shrimp, left whole
Kosher salt and freshly ground black pepper
10 shiitake mushrooms, stems removed and thinly sliced
1/2 to 1 cup thinly sliced Napa cabbage
10 to 15 snow peas, cleaned and thinly sliced
1/4 cup chicken stock
2 to 3 tablespoons rice vinegar
2 to 3 tablespoons soy sauce
2 to 3 teaspoons sambal
8 ounces lo mein noodles, par-cooked
1/4 cup thinly sliced scallion greens
1 to 2 tablespoons chopped fresh cilantro, plus sprigs for garnish
Juice of 1 lime
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