Recipe courtesy of Bobby Flay
Print
Grilled Bruschetta with Grilled Red and Yellow Peppers, Gorgonzola and Basil Oil
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 3/4 cup extra-virgin olive oil
  • 1/3 cup fresh basil leaves
  • Salt
  • Freshly ground black pepper
  • 12 (1/2-inch) thick slices French baguette
  • 12 ounces Gorgonzola, at room temperature
  • 2 red bell peppers, grilled, peeled, seeded and thinly sliced
  • 2 yellow bell peppers, grilled, peeled, seeded and thinly sliced

Directions

Heat the grill to high.

Combine the oil, basil and salt and pepper in a blender and blend for 5 minutes. Strain the oil into a bowl.

Grill the bread on both sides until lightly golden brown. Remove from the grill and spread some of the blue cheese on 1 side of each slice, top with some of the peppers and drizzle with a little of the basil oil.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Vegetable Panini with Herbed Feta Spread

Recipe courtesy of Kelsey Nixon

Grilled Mangoes with Blue Cheese and Honey

Recipe courtesy of Michael Chiarello

Grilled Romaine Salad with Blue Cheese

Recipe courtesy of Alex Guarnaschelli

Great Hill Blue Grilled Cheese

Recipe courtesy of Tia Keenan|Queens Kickshaw

No Recipe Recipe: Grilled Blue Cheese and Fruit

Recipe courtesy of Aida Mollenkamp

Grilled Flat Iron Steak with Blue Cheese Butter and Grilled Grapes

Recipe courtesy of Kelsey Nixon

Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree

Recipe courtesy of Michael Symon

Super Grilled Ham and Cheese with Red, White and Blue Smoothie

Recipe courtesy of Vince Camillo

So Much Pretty Food Here