Grilled New Potatoes with Shiitake Mushrooms, Shallots and Goat Cheese
Total:
1 hr 20 min
Active:
1 hr 20 min
Yield:
40 servings
Level:
Easy
Total:
1 hr 20 min
Active:
1 hr 20 min
Yield:
40 servings
Level:
Easy
Total:
1 hr 20 min
Active:
1 hr 20 min
Yield:
40 servings
Level:
Easy

Ingredients

  • 30 medium red new potatoes
  • Salt
  • Canola oil
  • 3 pounds shiitake mushrooms, stems removed, halved and thinlysliced
  • 5 cloves garlic, crushed and pasted with salt
  • 2 shallots, minced
  • Freshly ground black pepper
  • 3 to 5 sprigs fresh thyme, leaves removed and chopped
  • 2 to 3 tablespoons chopped fresh parsley
  • Two 10-ounce logs goat cheese, crumbled
  • Red wine vinegar
  • Extra-virgin olive oil
  • Fresh chervil, for garnish

Directions

Add the potatoes to a large pot, cover by 2 inches with water, season with salt and bring to a boil. Boil until the potatoes are just fork tender but firm, about 10 minutes. Drain and set aside to cool.

In the meantime, coat a large saute pan with canola oil and set over medium-high heat. Add the shiitakes, garlic paste and shallots. Season with salt and pepper and saute until the mushrooms are golden and tender, 7 to 10 minutes. Just before the mushrooms are ready, toss in the thyme and parsley. Remove the mixture from the heat and allow to cool. 

Heat a grill to high.

Now, slice your cooled potatoes into 1/2-inch rounds. Drizzle them with a bit of canola oil and sprinkle with salt and pepper. Grill the potatoes until marked and cooked through, 2 to 3 minutes per side.

Toss the cooled mushroom mixture with the goat cheese. Add some red wine vinegar, extra-virgin olive oil and salt and pepper. Top each piece of grilled potato slice with a spoonful of the mushroom mixture. Garnish with chervil.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Funeral Potatoes (Utah Potato Casserole)

Recipe courtesy of Young Sun Huh

Grilled Cheese with Caramelized Onions

Recipe courtesy of Tiffani Thiessen

Roasted Baby Potatoes with Rosemary and Garlic

Recipe courtesy of Justine Simmons

Scalloped Potatoes

Recipe courtesy of Chuck Hughes

Scalloped Potatoes au Gratin

Recipe courtesy of Kelsey Nixon

Candied Sweet Potatoes

Recipe courtesy of Cooking Channel

Grilled Cheese with Caramelized Onions

Recipe courtesy of Chuck Hughes

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

So Much Pretty Food Here