20 prawns, shells on
2 tablespoons canola oil
Freshly ground black pepper
Habanero-Toasted Garlic Vinaigrette, recipe follows
Thyme sprigs, for garnish
1 tablespoon canola oil, plus 1/2 cup
6 whole cloves garlic, peeled
1/4 cup red wine vinegar
1 to 1 1/2 habanero chiles, seeded and chopped
2 teaspoons honey
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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