Recipe courtesy of Bobby Flay
Episode: Southwest Brunch
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Guava and Papaya Mimosas
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup guava nectar, chilled
  • 1 cup papaya nectar, chilled 
  • Juice of 1 lime
  • 1 bottle sparkling wine, chilled 
  • Diced guava or papaya, optional 

Directions

Divide the guava and papaya nectars among 4 chilled champagne flutes or coupes. Stir well. Stir about 1 teaspoon of the lime juice into each glass. Top off the glasses with sparkling wine and garnish with diced fruit if desired. Serve immediately.

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