Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing
Recipe courtesy of
Bobby Flay
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
- 2 cups fresh mixed mesclun greens
- 2 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- Salt and pepper
- Assorted large and small heirloom tomatoes, sliced or quartered
- Creamy Chive Dressing, recipe follows
- Point Reyes blue cheese, crumbled
- Whole chives, for garnish
Creamy Chive Dressing:
- 3 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 heaping tablespoon prepared mayonnaise
- 1/4 cup chopped fresh chives
- Salt and freshly ground black pepper
- 1/2 cup canola oil
Directions
Place greens in a bowl and toss with the vinegar and oil and season with salt and pepper. Transfer to a platter. Arrange tomatoes over greens, sprinkle with salt, and drizzle with chive dressing. Sprinkle blue cheese over top and garnish with a few fresh chives.
Creamy Chive Dressing:
Combine all ingredients in a blender and blend until smooth.
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