3 hibiscus tea bags, such as the Republic of Tea brand
2 bottles Sauvignon Blanc
2 cups ruby red grapefruit juice
1 1/4 cups pisco
1/2 cup simple syrup, plus more if desired
1 small mango, peeled, pitted and cut into small dice
1 small orange, halved and thinly sliced
1 cup raspberries or blackberries or a mixture of both
Make sure the description of the Sauvignon Blanc is full of grapefruit and citrus scents.
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