Recipe courtesy of Bobby Flay
Episode: Chocolate Brunch
5 min
5 min
2 servings


  • 3 cups whole or lowfat milk
  • 2 heaping tablespoons best-quality unsweetened cocoa powder
  • 2 tablespoons confectioners' sugar 
  • 1/2 teaspoon pure vanilla extract 
  • 2 shots espresso, cooled, optional 


Put the milk, cocoa powder, confectioners' sugar and vanilla into a blender. Blend until smooth and frothy, about 30 seconds. Pour into chilled glasses and add a shot of espresso, if desired.

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