Recipe courtesy of Bobby Flay
Episode: Chocolate Brunch
Total:
5 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

  • 3 cups whole or lowfat milk
  • 2 heaping tablespoons best-quality unsweetened cocoa powder
  • 2 tablespoons confectioners' sugar 
  • 1/2 teaspoon pure vanilla extract 
  • 2 shots espresso, cooled, optional 

Directions

Put the milk, cocoa powder, confectioners' sugar and vanilla into a blender. Blend until smooth and frothy, about 30 seconds. Pour into chilled glasses and add a shot of espresso, if desired.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Milk Chocolate Graveyard Cake

Recipe courtesy of Anne Thornton

Chocolate Cake with Cookies-and-Milk Mousse Filling

Recipe courtesy of Stephen Lowry

Milk and Cookies Bakery Classic Chocolate Chip Cookies

Recipe courtesy of Tina Casaceli

Milk Chocolate and Molasses Toffee Skipping Stones with Chile Mango

Recipe courtesy of Bob Lombardi

Milk and Cookies Cupcakes

Recipe courtesy of Isaac Carter

Homemade Coconut Chai Tea Latte

Recipe courtesy of Bobby Flay

Chocolate Pudding

Recipe courtesy of Alton Brown

Chocolate Egg Cream

Recipe courtesy of Bobby Deen

So Much Pretty Food Here