Recipe courtesy of Bobby Flay
Print
Homemade Coconut Chai Tea Latte
Total:
30 min
Prep:
5 min
Inactive:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
30 min
Prep:
5 min
Inactive:
15 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 teaspoon black peppercorns
  • 8 cardamom pods
  • 8 whole cloves
  • 2 cinnamon sticks, plus more for garnish
  • 2-inch piece fresh ginger, thinly sliced, optional
  • 6 black tea bags
  • 1 cup whole or 2-percent milk
  • 1 cup unsweetened regular or low fat coconut milk
  • 2 tablespoons to 1/4 cup loosely packed light brown muscovado sugar

Directions

Lightly crush the peppercorns, cardamom, cloves and cinnamon, and put in a medium saucepan. Add the ginger, if using. Add 6 cups cold water to the saucepan and bring to a boil over high heat. Remove from the heat and add the tea bags. Let them steep for 5 minutes. Remove the tea bags, and let steep another 10 minutes.

Put the milks and sugar in a medium saucepan and bring to simmer. Strain the tea mixture into the milk mixture and heat through for 1 minute. Whisk the mixture until frothy. Pour the tea into 4 mugs and garnish with cinnamon sticks.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Cooks vs. Cons

8pm | 7c

Cooks vs. Cons

11pm | 10c

Cooks vs. Cons

12am | 11c

So Much Pretty Food Here