3 tablespoons ground coriander
3 tablespoons ground ginger
3 tablespoons light brown sugar
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons kosher salt
1 tablespoon habanero powder
1 tablespoon dry thyme
2 teaspoons allspice
2 teaspoons cinnamon
2 teaspoons ground cloves
2 teaspoons coarse black pepper
1 pound fresh, skin-on pork belly
Kosher salt and freshly ground black pepper
3 cups homemade chicken stock or low-sodium chicken broth
6 sprigs fresh cilantro, plus 1/4 cup finely chopped fresh cilantro, plus 2 chopped tablespoons for garnish
6 cloves garlic, 4 smashed, 2 finely chopped
1 small Spanish onion, finely diced
1 small red pepper, finely diced
1/2 poblano chile, finely diced
3 large sweet potatoes, peeled, cubed and cooked in boiling salted water until just cooked through
2 tablespoons unsalted butter
4 large eggs
Hot sauce, such as Habanero or jalapeno hot sauce
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