2 cups dark rum
1 tablespoon ancho chili powder
Pinch ground chili de arbol
3/4 cup dark brown sugar
2 tablespoons unsalted butter, cut into small pieces
Peanut or canola oil
2 tablespoons ground coriander
2 tablespoons ground ginger
2 tablespoons light brown sugar
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon kosher salt, plus more for seasoning
1 tablespoon habanero powder
2 teaspoons coarsely ground black pepper, plus more for seasoning
2 teaspoons dried thyme
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground cloves
3 pounds chicken wings, split at the joint, wing tips removed and discarded
Chopped cilantro leaves, about 2 tablespoons
Chimichurri Sauce, recipe follows
1 cup fresh cilantro leaves
1 cup fresh flat-leaf parsley
1/2 cup fresh mint leaves
1 clove garlic
2 tablespoons red wine vinegar
2/3 cup extra-virgin olive oil
Salt and freshly ground black pepper
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