1 envelope active dry yeast
2 tablespoons sugar
1 1/4 cups warm whole milk
8 cups all-purpose flour
2 tablespoons kosher salt
2 large eggs
7 large egg yolks
1/4 cup chipotle in adobo puree
3 sticks room unsalted butter, cut into pieces and slightly softened, plus more to rub on top of the loaves
1/4 cup pure olive oil
8 slices thinly sliced Serrano ham
1/4 cup red wine vinegar
1 large pinch saffron
1 tablespoon honey
1 cup prepared mayonnaise
2 cloves garlic, mashed to a paste
1/2 cup finely diced celery
1/4 cup finely diced red onion
Salt and freshly ground black pepper
1 1/2 pounds fresh lobster meat, chopped
2 green onions, thinly sliced
1 tablespoon chopped fresh tarragon
Chipotle Brioche, recipe above
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