1/2 cup prepared mayonnaise
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
1 teaspoon hot sauce, or more if desired
5 cornichons, diced
1 green onion (white and pale green parts), finely chopped
1 tablespoon finely chopped fresh flat-leaf parsley
Salt and freshly ground black pepper
1 tablespoon sweet paprika
2 teaspoons kosher salt, plus more for sprinkling
2 teaspoons freshly ground black pepper
1 teaspoon dried thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 pounds ground chuck, 80/20 mix
2 tablespoons canola oil, plus more for brushing
8 paper thin slices Pepper Jack cheese
4 buns, split
8 slices thinly sliced tasso ham
1 red onion, peeled and cut into 1/4-inch-thick slices
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