Recipe courtesy of Bobby Flay
Print
Mango with Ginger-Mint Syrup
Total:
50 min
Prep:
10 min
Inactive:
35 min
Cook:
5 min
Yield:
4 servings
Level:
Easy
Total:
50 min
Prep:
10 min
Inactive:
35 min
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 1 cup water
  • 1/2 cup sugar
  • 1 (2-inch) piece fresh ginger, thinly sliced
  • 1/4 cup packed fresh mint leaves
  • 2 ripe mangoes, peeled, pitted, and thinly sliced
  • Ginger or vanilla ice cream, or vanilla yogurt, for serving

Directions

Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes. Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes. Serve over ice cream or topped with vanilla yogurt.

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