Recipe courtesy of Bobby Flay
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy
Total:
17 min
Prep:
5 min
Cook:
12 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/4 cup Grade B maple syrup
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon cracked black pepper
  • 16 thick-cut slices double smoked bacon

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F. Whisk together the maple syrup, mustard and pepper in a small bowl. Lay the bacon on a baking sheet. Bake in the oven for 9 to 10 minutes. Remove the bacon and place on a baking rack over a separate baking sheet. Using a paper towel, blot and soak up any excess oil. Then, using a pastry brush, generously glaze the bacon with the syrup. Return the bacon to the oven for another 1 to 2 minutes, to desired crispness. Transfer to a platter and serve.

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