2 tablespoons unsalted butter, plus more for spreading (softened)
2 tablespoons pure maple syrup
Squeeze of lemon juice
1 Gala apple, halved, cored and sliced 1/4 inch thick
1 Granny Smith apple, halved, cored and sliced 1/4 inch thick
1 pound French brie, thinly sliced (rind on)
8 slices day-old good-quality cinnamon raisin bread
1/2 cup coarsely chopped toasted pecans
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