3/4 cup heavy cream
2 dried chile de arbol peppers
2 cinnamon sticks
1 star anise
6 ounces bittersweet chocolate, chopped
2 tablespoons corn syrup
1/4 teaspoon pure vanilla extract
1 cup toasted peanuts
1 teaspoon ancho chile powder
Pinch of chile de arbol powder
Pinch of cinnamon
1 tablespoon brown sugar
6 homemade or prepared plain doughnuts, recipe follows
Confectioners' sugar, for garnish
1 cup whole milk
2 tablespoons sugar
1 teaspoon salt
One 1/4-ounce package active dry yeast (2 1/2 teaspoons)
2 tablespoons vegetable oil, plus more for oiling and frying
1 teaspoon grated lemon zest
2 large eggs, lightly beaten
3 1/2 to 3 3/4 cups all-purpose flour, plus more for sprinkling and flouring
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