Mexican Chocolate Milkshake
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: Two 16-ounce milkshakes or four 8-ounce milkshakes
Ingredients
1 pound 6 ounces premium Mexican chocolate ice cream (about 3 1/2 cups packed), or regular chocolate ice cream with a pinch each ground cinnamon and ground chiles
2/3 cup whole milk
3 tablespoons chocolate syrup
Heavy cream, whipped, optional
Ancho chile powder, for garnish, optional
Directions
- Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.
