Mexican Chocolate Milkshake

Name: Mexican Chocolate Milkshake
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: Two 16-ounce milkshakes or four 8-ounce milkshakes
Cuisine: mexican
Ingredients: 1 pound 6 ounces premium Mexican chocolate ice cream (about 3 1/2 cups packed), or regular chocolate ice cream with a pinch each ground cinnamon and ground chiles; 2/3 cup whole milk; 3 tablespoons chocolate syrup; Heavy cream, whipped, optional; Ancho chile powder, for garnish, optional

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: Two 16-ounce milkshakes or four 8-ounce milkshakes

Level: Easy
Total: 5 min

Prep: 5 min

Yield: Two 16-ounce milkshakes or four 8-ounce milkshakes

Ingredients

1 pound 6 ounces premium Mexican chocolate ice cream (about 3 1/2 cups packed), or regular chocolate ice cream with a pinch each ground cinnamon and ground chiles

2/3 cup whole milk

3 tablespoons chocolate syrup

Heavy cream, whipped, optional

Ancho chile powder, for garnish, optional

Directions

Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.

Recipe courtesy of Bobby Flay, 2012