Mexican Chocolate Milkshake
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: Two 16-ounce milkshakes or four 8-ounce milkshakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1669
- Total Fat
- 101 g
- Saturated Fat
- 60 g
- Carbohydrates
- 222 g
- Dietary Fiber
- 19 g
- Sugar
- 188 g
- Protein
- 17 g
- Cholesterol
- 25 mg
- Sodium
- 94 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: Two 16-ounce milkshakes or four 8-ounce milkshakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 1669
- Total Fat
- 101 g
- Saturated Fat
- 60 g
- Carbohydrates
- 222 g
- Dietary Fiber
- 19 g
- Sugar
- 188 g
- Protein
- 17 g
- Cholesterol
- 25 mg
- Sodium
- 94 mg
Ingredients
Directions
- Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.
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