Recipe courtesy of Bobby Flay
Mexican Chocolate Milkshake
Total:
5 min
Prep:
5 min
Yield:
Two 16-ounce milkshakes or four 8-ounce milkshakes
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
Two 16-ounce milkshakes or four 8-ounce milkshakes
Level:
Easy

Ingredients

  • 1 pound 6 ounces premium Mexican chocolate ice cream (about 3 1/2 cups packed), or regular chocolate ice cream with a pinch each ground cinnamon and ground chiles
  • 2/3 cup whole milk
  • 3 tablespoons chocolate syrup
  • Heavy cream, whipped, optional
  • Ancho chile powder, for garnish, optional

Directions

Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Spicy Mexican Hot Chocolate Cookies

Recipe courtesy of Nealey Dozier

Chocolate Chip Cookies

Recipe courtesy of Kelsey Nixon

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Hot Chocolate Spoons

Recipe courtesy of Rosanna Pansino

Chocolate Truffle Cake

Recipe courtesy of Sarabeth Levine

David Rocco's Chocolate Espresso Cookies

Recipe courtesy of David Rocco

Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder

Recipe courtesy of Michael Chiarello

Chocolate Diablo Cookies

Recipe courtesy of Jason Sussman|Kaei Robinsong|Amy Bockner

On TV

So Much Pretty Food Here