1 cup heavy cream
8 ounces bittersweet chocolate, coarsely chopped
2 tablespoons coffee liqueur
1/4 teaspoon pure vanilla extract
2 cups all-purpose flour
2 1/2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger, plus more for finishing
1/8 teaspoon freshly grated nutmeg
1/8 teaspoon fine sea salt
3/4 cup pure pumpkin puree
10 tablespoons unsalted butter, cut into pieces
1/2 teaspoon vanilla extract
4 large eggs, at room temperature
Vegetable or canola oil, for frying
3/4 cup pure cane granulated sugar, for rolling
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