Recipe courtesy of Bobby Flay
Episode: Bourbon Street
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 tablespoonscanola oil
  • 2 pounds Cajun orCreole-style sausage, such as andouille, thickly sliced, and/or Tasso ham, cutinto chunks

Directions

Heat 2 tablespoons oil in a cast-iron skillet over medium-high heat. Add half the sausages or ham and cook until crisped on 1 or both sides and warmed through, about 5 minutes. Repeat with remaining oil and sausages. Transfer to a platter. 

Cook's Note

If using uncooked sausage, cooking time will be longer, since sausages need to be cooked through.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pasta Scramble with Breakfast Sausage, Kale, Tomatoes and Eggs

Recipe courtesy of Bobby Flay

Potato Risotto with Pan-Grilled Lamb Sausages

Recipe courtesy of Chuck Hughes

Grilled Mixed Fruit

Recipe courtesy of Giada De Laurentiis

Grilled Mixed Vegetables

Recipe courtesy of Debi Mazar and Gabriele Corcos

"Meat Counter" Mixed Grill

Recipe courtesy of Michael Chiarello

MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD

Recipe courtesy of Emeril Lagasse

Mixed Korean Grill with Two Marinades: Bulgoki

Recipe courtesy of Tyler Florence

On TV

So Much Pretty Food Here