Recipe courtesy of Bobby Flay
Episode: Bourbon Street
Print
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 tablespoonscanola oil
  • 2 pounds Cajun orCreole-style sausage, such as andouille, thickly sliced, and/or Tasso ham, cutinto chunks

Directions

Heat 2 tablespoons oil in a cast-iron skillet over medium-high heat. Add half the sausages or ham and cook until crisped on 1 or both sides and warmed through, about 5 minutes. Repeat with remaining oil and sausages. Transfer to a platter. 

Cook's Note

If using uncooked sausage, cooking time will be longer, since sausages need to be cooked through.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Breakfast Cookies

Recipe courtesy of Ellie Krieger

"Before Breakfast" Sausage Casserole

Recipe courtesy of Justine Simmons

Apple and Cinnamon Breakfast Smoothie

Recipe courtesy of Bobby Deen

Breakfast Tacos with Chorizo, Egg and Potato

Recipe courtesy of Kelsey Nixon

Corned Beef Breakfast Hash

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here