3 tablespoons ancho chile powder
1 tablespoon New Mexican chile powder
2 teaspoons best-quality unsweetened cocoa powder
2 teaspoons light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon chile de arbol
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/4 teaspoon coarsely ground black pepper
One 1 1/2-pound New York strip steak, about 1 1/2 inches thick
Canola oil, for brushing
2 tablespoons clarified butter
1 large shallot, finely diced
1 cup chocolate stout
1/2 cup beef or chicken stock, preferably homemade
4 tablespoons cold unsalted butter, cut into small pieces
1 tablespoon finely chopped fresh flat-leaf parsley, plus more for garnish
1 teaspoon finely chopped fresh thyme
Freshly ground black pepper
4 prepared eggs, such as poached, soft scrambled, over easy or sunny-side up, for serving
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