Recipe courtesy of Bobby Flay
Print
Moroccan Eggs with Flatbread and Goat Cheese
Total:
40 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
40 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 to 6 pieces flatbread, such as pita, naan or lavash
  • 3 to 4 tablespoons canola oil 
  • 12 ounces merguez sausage, casings removed 
  • 1 medium Spanish onion, halved and thinly sliced 
  • 2 cloves garlic, minced 
  • One 28-ounce can plum tomatoes, coarsely crushed 
  • 1 to 2 tablespoons harissa, depending on how spicy you want it 
  • 1 tablespoon ras el hanout (Moroccan spice blend)
  • 1 teaspoon Spanish sweet smoked paprika 
  • Kosher salt and freshly ground black pepper 
  • Honey, as needed, optional 
  • 8 large eggs 
  • 4 ounces soft goat cheese, crumbled 
  • 1/4 cup coarsely chopped fresh cilantro
  • 1/4 cup coarsely chopped fresh flat-leaf parsley

Directions

Preheat the oven to 250 degrees F. Wrap the flatbread in foil and place in the oven to warm while you are making the eggs.

Heat the canola oil in a large, high-sided saute pan over high heat until it begins to shimmer. Add the sausage and cook until golden brown and just cooked through, about 3 minutes. Add the onions and cook until softened and lightly golden brown. Add the garlic and cook for 1 minute. Add the tomatoes, harissa, ras el hanout, paprika and 1 cup of water to the pan and bring to a boil. Reduce the heat to medium low and cook until the sauce thickens, about 15 minutes. Season with salt, pepper and honey, if needed.

Carefully crack the eggs over the mixture, sprinkle with the goat cheese, cilantro and parsley and cover with a lid for a few minutes. Uncover and continue to cook until the whites are set but the yolks are still runny, 1 to 2 minutes.

Serve the eggs and sauce in the pan with the warm flatbread on the side.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Breakfast Tacos with Chorizo, Egg and Potato

Recipe courtesy of Kelsey Nixon

Pasta Scramble with Breakfast Sausage, Kale, Tomatoes and Eggs

Recipe courtesy of Bobby Flay

Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese

Recipe courtesy of Bobby Flay

Breakfast Egg and Grilled Cheese

Recipe courtesy of Tia Keenan

Egg McMuggin' Breakfast Sandwich

Recipe courtesy of Cooking Channel

Breakfast Burritos with Mocha-Rubbed Steak, Green Eggs and Chocolate BBQ Sauce

Recipe courtesy of Bobby Flay

The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata

Recipe courtesy of Rachael Ray

On TV

Donut Showdown

7:30am | 6:30c

Donut Showdown

8:30am | 7:30c

Donut Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Sugar Showdown

11am | 10c

Sugar Showdown

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Cake Hunters

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Wars

9pm | 8c

Extreme Cake Makers

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cake Wars

1am | 12c

Extreme Cake Makers

2:30am | 1:30c

So Much Pretty Food Here