1/4 cup slivered raw almonds
2 tablespoons canola oil
1 small Spanish onion, coarsely chopped
3 cloves garlic, coarsely chopped
1 cup pureed plum tomatoes
3 cups chicken stock, plus more if needed
Scant 1/4 cup pureed chipotle in adobo
2 tablespoons ancho chili powder
1 tablespoon New Mexico chili powder
1/2 teaspoon ground chile de arbol
1/4 cup chopped fresh mango
1/4 cup golden raisins
1/4 cup crushed blue corn tortilla chips
1 tablespoon honey
1 tablespoon pure maple syrup
3 tablespoons molasses
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 ounce semisweet or bittersweet chocolate, finely chopped
Salt and freshly ground black pepper
3/4 cup fresh lime juice
3/4 cup distilled white vinegar
3 tablespoons super fine sugar
2 teaspoons kosher salt
1 serrano chile, slit down center
2 teaspoons finely chopped fresh oregano leaves
1 large red onion, peeled, halved, cut into 1/8-inch-thick slices
8 kosher hot dogs, grilled or griddled
Soft hot dog buns
1/2 cup (2-ounces) crumbled queso fresco cheese
1 cup grated Manchego cheese
1 ripe Hass avocado, peeled, pitted and cut into small dice
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