Recipe courtesy of Bobby Flay
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
6 to 8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 tablespoon ground bay leaves
  • 2 1/2 teaspoons celery salt
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground white pepper
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1 teaspoon paprika
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground mace
  • 1/4 teaspoon ground cardamom
  • 6 Idaho potatoes, scrubbed
  • 1 tablespoon salt
  • 1/4 cup vegetable oil

Directions

Combine all spices in a small bowl.

Place potatoes in a pot of cold water, add 1 tablespoon of salt and cook until potatoes are tender, but still firm, about 10 minutes. Drain, let cool and cut each potato lengthwise into 8 slices.

Heat grill to high.

Brush potatoes with oil and season with the "Old Bay-style" spice rub and grill until golden brown and cooked through, 3 to 5 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Grilled Skirt Steak (Churrasco)

Recipe courtesy of Daisy Martinez

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Grilled Flat Iron Steak

Recipe courtesy of Kevin Gillespie

Chili-Rubbed Steak Tacos

Recipe courtesy of Ellie Krieger

Old-Fashioned Salisbury Steak with Shiitake Mushroom Gravy

Recipe courtesy of Bobby Deen

Grilled Tuscan Chicken

Recipe courtesy of Debi Mazar and Gabriele Corcos

Pepper-Crusted Tuna Steak with Teriyaki Sauce and Wasabi Smashed Potatoes

Recipe courtesy of Nadia G

Parmesan Steak "Fries"

Recipe courtesy of Ellie Krieger

On TV

So Much Pretty Food Here