Canola oil, for brushing baking sheet
8 thin slices pancetta (about 1/8 inch thick)
Freshly ground black pepper
3 tablespoons olive oil
1 teaspoon yellow mustard seeds
1/2 pint heirloom cherry tomatoes, quartered
1 small serrano chile, sliced into rounds
Pinch of sugar
Kosher salt and freshly ground black pepper
2 tablespoons chopped chives
2 tablespoons chopped fresh parsley
Splash of red wine vinegar
1 cup extra-virgin olive oil
1 clove garlic
4 large eggs
4 slices sourdough bread, lightly toasted
Salt and freshly ground black pepper
Chopped chives, for garnish
Chopped fresh parsley, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.