Canola oil, for brushing baking sheet
8 thin slices pancetta (about 1/8 inch thick)
Freshly ground black pepper
3 tablespoons olive oil
1 teaspoon yellow mustard seeds
1/2 pint heirloom cherry tomatoes, quartered
1 small serrano chile, sliced into rounds
Pinch of sugar
Kosher salt and freshly ground black pepper
2 tablespoons chopped chives
2 tablespoons chopped fresh parsley
Splash of red wine vinegar
1 cup extra-virgin olive oil
1 clove garlic
4 large eggs
4 slices sourdough bread, lightly toasted
Salt and freshly ground black pepper
Chopped chives, for garnish
Chopped fresh parsley, for garnish
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