Peach and Vanilla Gelato and Raspberry Sorbetto Cocktail

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 30 min
  • Yield: 4 servings
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Ingredients

1 pint peach gelato

1 pint vanilla gelato

1 pint raspberry sorbet

1 bottle very cold prosecco

Fresh mint sprigs, for garnish

Directions

  1. Place 4 martini glasses in the freezer 30 minutes before serving. 
  2. Using a small ice cream scoop, put one scoop each of the peach gelato, vanilla gelato and raspberry sorbet into each glass. Top with chilled prosecco and garnish with mint.

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