Recipe courtesy of Butch Lupinetti
Episode: BBQ
Pulled Pork
Total:
10 hr 10 min
Prep:
10 min
Cook:
10 hr
Yield:
8 to 10 servings
Level:
Easy
Total:
10 hr 10 min
Prep:
10 min
Cook:
10 hr
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 1 (5 to 7-pound) Boston pork butt, bone in
  • 3/4 cup seasoning rub (recommended: Butch's Smack Your Lips Magic Dust)

Directions

Preheat the oven or smoker to 225 degrees F.

Score the fat cap of the butt, cutting through the fat only and not into the meat. Rub liberally with the seasoning rub. Cook the meat about 8 to 10 hours or until the internal temperature, using an instant-read thermometer, reaches 165 degrees F for slicing or 175 degrees F for pulling.

If you wish to use the meat later, wrap the butt in double foil to retain the juices and refrigerate or freeze. If you are using the meat immediately, remove the bone by twisting it, it should easily come out. Then slice it or use 2 forks to shred the meat apart.

To serve, use a 4-ounce portion of meat on a bun and top with BBQ sauce. For North Carolina style add 2 tablespoons of coleslaw.

Savor and enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

BBQ Recipes

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pulled Pork Nachos

Recipe courtesy of Nealey Dozier

Pulled Pork Sliders with Hawaiian Slaw

Recipe courtesy of King's Hawaiian

Pineapple Pulled Pork Tacos

Recipe courtesy of Julia Baker

Pulled Pork Sliders with Brussels Sprouts Slaw

Recipe courtesy of Food Network

North Carolina Pulled Pork BBQ Sandwich

Recipe courtesy of Santos Loo

Roast Pork Ramen Noodles (From the Pork Broth)

Recipe courtesy of Claudia Sidoti

Pork Chops with Potatoes

Recipe courtesy of Laura Calder

Pork Chops

Recipe courtesy of Patti LaBelle

On TV

Carnival Kings

7:30am | 6:30c

Carnival Kings

8:30am | 7:30c

Carnival Kings

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Cheap Eats

12pm | 11c

Cheap Eats

12:30pm | 11:30c

Cheap Eats

1pm | 12c

Cheap Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Man Fire Food

5:30pm | 4:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Food Truck Nation

9:30pm | 8:30c

Man v. Food

10pm | 9c

Man v. Food

10:30pm | 9:30c

Man v. Food

11pm | 10c

Man v. Food

11:30pm | 10:30c

Burgers, Brew & 'Que

12:30am | 11:30c

Food Truck Nation

1:30am | 12:30c

Man v. Food

2am | 1c

Man v. Food

2:30am | 1:30c

Man v. Food

3am | 2c

Man v. Food

3:30am | 2:30c

So Much Pretty Food Here