Recipe courtesy of Bobby Flay
Episode: Ice Cream
Print
Raspberry Stracciatelle Ice Cream
Total:
2 hr 15 min
Prep:
5 min
Inactive:
2 hr
Cook:
10 min
Yield:
4 cups
Level:
Intermediate
Total:
2 hr 15 min
Prep:
5 min
Inactive:
2 hr
Cook:
10 min
Yield:
4 cups
Level:
Intermediate

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 cup granulated sugar
  • 7 large egg yolks
  • 1 1/2 cups raspberry puree, best quality
  • 8 ounces melted white chocolate

Directions

Bring cream and milk to a simmer in a medium saucepan. In a bowl, whisk together sugar and yolks until pale and thickened. Slowly whisk in warm cream mixture to sugar and yolks then return to the saucepan over medium-high heat. Stir continuously until mixture is slightly thickened and coats the back of a spoon. Strain mixture into a bowl and place into an ice bath, stirring until cold. Remove from ice bath, whisk in raspberry puree until a pink color is formed and process in an ice cream machine according to the manufacturer's instructions.

Melt white chocolate in a double boiler. Scrape the ice cream into a large metal bowl. Continuously drizzle in the melted white chocolate while stirring at the same time with a large spatula, until fully incorporated. Cover and place in the freezer until firm.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Ice Cream Base

Recipe courtesy of Zoë François

Speedy Ice Cream Cake

Recipe courtesy of Siba Mtongana

Giant Mint Chocolate Chip Ice Cream Sandwiches

Recipe courtesy of Claudia Sidoti

Indian Ice Cream: Mango Kulfi

Recipe courtesy of Bal Arneson

Caramel Popcorn Ice Cream Cake

Recipe courtesy of Siba Mtongana

Caramel Chocolate Chip Ice Cream

Recipe courtesy of Denise Vivaldo

On TV

Trending Videos

So Much Pretty Food Here