Recipe courtesy of Bobby Flay
Print
Roasted Green Beans with Shallots and Hazelnuts
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 pound green beans, trimmed
  • 3 tablespoons olive oil
  • 4 shallots, thinly sliced
  • Salt and freshly ground black pepper
  • 1/4 cup hazelnuts, toasted and coarsely chopped
  • 1 tablespoon finely chopped lemon zest
  • 2 tablespoons chopped fresh parsley leaves

Directions

Preheat oven to 425 degrees F.

Toss the green beans in a large baking dish with the oil and shallots and season with salt and pepper. Roast until just cooked through and golden brown, about 15 to 18 minutes. Combine the hazelnuts, zest, and parsley in a small bowl. Transfer green beans to a platter and sprinkle with the hazelnut mixture.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Green Bean Casserole

Recipe courtesy of Tyler Florence

Ginger, Carrot and Sesame Green Beans

Recipe courtesy of Ching-He Huang

Seared Steak and Green Beans with Herbed Butter

Recipe courtesy of Laura Vitale

Sauteed Green Beans "A La Bella"

Recipe courtesy of Patti LaBelle

Green Beans with Mushroom and Shallots

Recipe courtesy of Ellie Krieger

Roasted Beetroot with Sauteed Greens

Recipe courtesy of Laura Calder

Doris Spacer's Portuguese Green Beans

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Roasted Fennel with Oranges and Greens

Recipe courtesy of Laura Vitale

Trending Videos

So Much Pretty Food Here