Roasted Red Potatoes

  • Level: Easy
  • Total: 40 min
  • Active: 10 min
  • Yield: 2 servings
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Ingredients

Directions

  1. Preheat the oven to 425 degrees F.
  2. Toss the potatoes with the canola oil, garlic paste and salt and pepper to taste. Place on a sheet tray and roast until cooked through and golden brown, 25 to 30 minutes.
  3. Remove from the oven and immediately fold in the herbs. Re-season if needed and drizzle with olive oil to finish.

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