Recipe courtesy of Bobby Flay
Episode: Brunch on the Go
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 serving
Level:
Easy
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 tablespoons canola oil
  • 4 ounces Mexican chorizo (ground)
  • 1 small jalapeno, sliced, with seeds
  • 1 1/2 tablespoons butter
  • 3 large eggs
  • 2 tablespoons finely chopped fresh cilantro
  • Salt and freshly ground black pepper
  • Salt and freshly ground black pepper 
  • 1/2 cup grated Monterey Jack cheese
  • One 12-inch flour tortilla

Directions

Watch how to make this recipe.

Heat a skillet over high heat. Add the canola oil and chorizo and start to brown, about 2 minutes. Then add about half the jalapeno and cook until the chorizo is golden brown and cooked through, stirring occasionally. Set aside. 

Heat the butter in a small nonstick pan over medium heat. Whisk the eggs in a bowl and sprinkle with salt and pepper. Pour the egg mixture into the pan. Cook the eggs by whisking constantly and shaking the pan vigorously until the eggs begin to set but are still quite loose. Spoon the chorizo mixture down the center, top with the remaining jalapeno slices and the cheese, and continue cooking until almost completely set, 1 to 1 1/2 minutes, depending on desired consistency. Fold the omelet into thirds, and turn it out onto a cutting board or a plate. 

Over a burner on medium heat, soften the tortilla, 8 to 10 seconds on each side, or in a skillet over medium heat for 1 to 2 minutes per side. Gently place the omelet onto the tortilla and wrap around it tightly. Slice in half on a diagonal.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Rolled Pork Florentine

Recipe courtesy of Laura Calder

West Virginia Pepperoni Roll

Recipe courtesy of Santos Loo

Rapid Rolls

Recipe courtesy of Kelsey Nixon

Gruyere and Thyme Rolls

Recipe courtesy of Tiffani Thiessen

"Before Breakfast" Sausage Casserole

Recipe courtesy of Justine Simmons

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Junk Food Flip

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Carnival Eats

11pm | 10c

Carnival Eats

11:30pm | 10:30c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Carnival Eats

3:30am | 2:30c

So Much Pretty Food Here