Recipe courtesy of Bobby Flay
Episode: Ice Pops
Print
Sangria Ice Pops
Total:
8 hr 35 min
Prep:
15 min
Inactive:
8 hr
Cook:
20 min
Yield:
makes 10 to 12 ice pops
Level:
Easy
Total:
8 hr 35 min
Prep:
15 min
Inactive:
8 hr
Cook:
20 min
Yield:
makes 10 to 12 ice pops
Level:
Easy

Ingredients

  • 1 (750-ml) bottle fruity red wine
  • 1 cup unsweetened pomegranate juice
  • 1/4 cup simple syrup
  • 2 tablespoons corn syrup
  • 2 tablespoons orange juice
  • 2 tablespoons red grape juice
  • 2 apples, cored and chopped
  • 2 oranges, chopped
  • 2 ripe pears, chopped

Directions

In a medium saucepan, reduce the wine to about 2 1/2 cups. While still hot, add the remaining ingredients and steep overnight, refrigerated.

Strain the mixture and fill ice pop molds; freeze until solid.

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