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Recipe courtesy of Bobby Flay

Sangrita

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  • Level: Easy
  • Total: 1 hr 10 min
  • Prep: 35 min
  • Inactive: 30 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
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Ingredients

Caramelized Spanish Onion

Directions

  1. Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper. Stir to combine, cover and refrigerate. In a shallow bowl or plate, combine the smoked paprika and salt. Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture. Put ice into a glass, and pour the mixture over and garnish with a lime slice.;

Caramelized Spanish Onion

  1. Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes. Let cool before adding to the drink.;

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