Recipe courtesy of Bobby Flay
Sarladaise Home Fries
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/3 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely chopped fresh lemon zest
  • 3 cloves garlic, finely chopped
  • Kosher salt and freshly ground black pepper
  • 1/4 cup duck fat
  • 2 pounds baby new potatoes, par-cooked in salted water andcut into 1/4-inch-thick slices

Directions

Combine the parsley, lemon zest and garlic in a small bowl and season with salt and pepper.

Heat the duck fat in a large nonstick or cast-iron pan over medium-high heat. Add the potatoes and cook until golden brown on both sides and just tender. Season with salt and pepper and sprinkle the potatoes with the herb mixture. Serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Potato Fries

Recipe courtesy of Alton Brown

Vinegar French Fries

Recipe courtesy of Santos Loo

Oven Roasted Potato 'Fries'

Recipe courtesy of Chuck Hughes

Italian Home Fries

Recipe courtesy of Bobby Flay

Spicy Home Fries

Recipe courtesy of Bobby Flay

Beet Home Fries

Recipe courtesy of East Side King

Italian Home Fries

Recipe courtesy of Bobby Flay

Beet Home Fries

Recipe courtesy of East Side King

Beet Home Fries

Recipe courtesy of East Side King

On TV

So Much Pretty Food Here