Sarladaise Home Fries

  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4 to 6 servings
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1/3 cup finely chopped fresh flat-leaf parsley

1 teaspoon finely chopped fresh lemon zest

3 cloves garlic, finely chopped

Kosher salt and freshly ground black pepper

1/4 cup duck fat

2 pounds baby new potatoes, par-cooked in salted water and cut into 1/4-inch-thick slices


  1. Combine the parsley, lemon zest and garlic in a small bowl and season with salt and pepper.
  2. Heat the duck fat in a large nonstick or cast-iron pan over medium-high heat. Add the potatoes and cook until golden brown on both sides and just tender. Season with salt and pepper and sprinkle the potatoes with the herb mixture. Serve.

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