Recipe courtesy of Bobby Flay
Print
Sarladaise Home Fries
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy
Total:
25 min
Active:
25 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1/3 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon finely chopped fresh lemon zest
  • 3 cloves garlic, finely chopped
  • Kosher salt and freshly ground black pepper
  • 1/4 cup duck fat
  • 2 pounds baby new potatoes, par-cooked in salted water andcut into 1/4-inch-thick slices

Directions

Combine the parsley, lemon zest and garlic in a small bowl and season with salt and pepper.

Heat the duck fat in a large nonstick or cast-iron pan over medium-high heat. Add the potatoes and cook until golden brown on both sides and just tender. Season with salt and pepper and sprinkle the potatoes with the herb mixture. Serve.

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