Recipe courtesy of Bobby Flay
Print
Sauteed Mushrooms
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Ingredients

  • Canola oil, to coat pan
  • 1 pint cremini mushrooms, stems trimmed, cut into sixths
  • 2 teaspoons finely chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper

Directions

Heat the canola oil into a saute pan and saute the mushrooms until soft. Add the fresh thyme leaves and season with salt and pepper.

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