2 tablespoons canola oil
8 slices bacon, cut into lardons
5 tablespoons apple cider vinegar
2 tablespoons pure maple syrup
2 teaspoons Dijon mustard
1 teaspoon finely chopped fresh thyme
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
10 ounces Brussels sprouts, trimmed, halved and thinly sliced
1 large gala apple, halved, seeded and thinly sliced
1/2 small red onion, thinly sliced
1/4 cup dried cranberries
1/4 cup chopped fresh flat-leaf parsley
2 teaspoons freshly squeezed lemon juice
Four 4-ounce salmon fillets, skin on
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.