2 tablespoons canola oil
8 slices bacon, cut into lardons
5 tablespoons apple cider vinegar
2 tablespoons pure maple syrup
2 teaspoons Dijon mustard
1 teaspoon finely chopped fresh thyme
Kosher salt and freshly ground black pepper
1/2 cup extra-virgin olive oil
10 ounces Brussels sprouts, trimmed, halved and thinly sliced
1 large gala apple, halved, seeded and thinly sliced
1/2 small red onion, thinly sliced
1/4 cup dried cranberries
1/4 cup chopped fresh flat-leaf parsley
2 teaspoons freshly squeezed lemon juice
Four 4-ounce salmon fillets, skin on
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