1/4 cup heavy cream
Leaves from 2 sprigs rosemary
2 sprigs thyme, plus 2 teaspoons chopped
Kosher salt and freshly ground black pepper
2 tablespoons butter, softened
4 paper thin slices prosciutto
Four 1-inch-thick slices ciabatta bread, crusts trimmed
4 tablespoons olive oil, plus for garnish
1 tablespoon finely chopped fresh chives
1/2 pint grape tomatoes, halved lengthwise
2 large eggs
2 tablespoons freshly grated Parmesan
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