Recipe courtesy of Bobby Flay
Print
Smoked Salmon and Scallion Scramble with Whole Grain Toast with Goat Cheese Butter
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 8 large eggs
  • Kosher salt and freshly ground black pepper
  • 3/4 cup unsalted butter, room temperature (12 tablespoons)
  • 8 ounces smoked wild salmon, flaked
  • 2 large green onions, halved lengthwise and finely sliced
  • 5 ounces creamy Pacific Northwest soft goat cheese
  • 2 tablespoons honey
  • 1 loaf 12-grain bread, sliced 1/2-inch thick slices, toasted

Directions

Whisk the eggs together until smooth and season with salt and pepper. Melt 1/4 cup butter in a large nonstick saute pan over medium heat until it begins to shimmer. Add the eggs and slowly cook over low heat until soft mounds have just formed. Stir in about three-quarters of the salmon and all of the green onions. Give the mixture one last fold and then remove from the heat. Spoon the mixture onto a serving platter and garnish with the remaining salmon.

Stir together the goat cheese, remaining butter and the honey, and season with salt and pepper. Spread over the warm toast and serve with the eggs, or spoon the eggs on top of the toast.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Pasta Scramble with Breakfast Sausage, Kale, Tomatoes and Eggs

Recipe courtesy of Bobby Flay

Scrambled Eggs

Recipe courtesy of Michael Symon

Watercress and Smoked Salmon Salad with Creamy Cucumbers

Recipe courtesy of Bobby Flay

Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta

Recipe courtesy of Bobby Flay

Tarte Flambe with Herbed Creme Fraiche, Aged Cheddar, Caramelized Vidalia, Double Smoked Bacon, Softly Scrambled Eggs and Goat Cheese

Recipe courtesy of Bobby Flay

Scrambled Eggs with Sweet Potato Biscuits, Ham Steak and Red-Eye Gravy

Recipe courtesy of Bobby Flay

Tequila Cured Salmon

Recipe courtesy of Bobby Flay

Shaved Smoked Pancetta with Balsamic-Brown Sugar Glaze

Recipe courtesy of Bobby Flay

Black Pepper Popovers filled with Vermont Cheddar and Herb Scrambled Eggs and Maple-Mustard Glazed Canadian Bacon

Recipe courtesy of Bobby Flay

On TV

Unique Eats

8am | 7c

Unique Eats

8:30am | 7:30c

Unique Eats

9am | 8c

Unique Eats

9:30am | 8:30c

Unique Sweets

10am | 9c

Unique Sweets

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Best. Ever.

1pm | 12c

Extreme Cake Makers

2:30pm | 1:30c

Cake Wars

4pm | 3c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Food: Fact or Fiction?

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here