• Level: Easy
  • Total: 45 min
  • Active: 10 min
  • Yield: 4 servings
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5 red tea bags (or red zinger)

2 tablespoons pure cane sugar or honey (or more if you prefer your tea drinks a bit sweeter)

1/4 cup half-and-half or 1-percent milk

One 10-ounce bag frozen mixed berries, thawed

Ice cubes


  1. Bring 4 cups water to a boil over high heat in a medium saucepan. Add the tea bags and remove from the heat. Let the tea bags steep for 5 minutes. Stir in the sugar while still warm so that the sugar will dissolve. Refrigerate until cold, at least 30 minutes.
  2. Put the cold tea, half-and-half, berries and a few cups of ice cubes in a blender and blend until smooth. Divide the drink among 4 tall glasses.

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