Recipe courtesy of Bobby Flay
Print
Total:
35 min
Prep:
15 min
Inactive:
10 min
Cook:
10 min
Yield:
s: 4 servings
Level:
Easy
Total:
35 min
Prep:
15 min
Inactive:
10 min
Cook:
10 min
Yield:
s: 4 servings
Level:
Easy

Ingredients

Toasted Pecan Praline Sauce:
  • 1 cup packed light brown muscovado sugar
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream
  • 1/2 cup chopped pecans, toasted
  • 3 ripe peaches, halved, pitted and sliced
Sour Cream Waffles:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • Rounded 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg or cardamom
  • 1 cup whole milk
  • 1 cup sour cream
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons pure cane sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • Nonstick spray or melted unsalted butter, for waffle iron
  • Confectioners' sugar, for garnish
  • Sprigs fresh mint, for garnish

Directions

Watch how to make this recipe.

For the sauce: In a small saucepan over medium heat, combine the muscovado, butter and salt. Cook for 5 minutes, stirring constantly. Whisk in the cream and cook for an additional minute, continuing to whisk. Remove from heat and stir in the pecans and peaches. Keep warm over a double boiler.

For the waffles: Whisk together the flour, baking powder, baking soda, salt and cardamom and in a large bowl. Whisk together the milk, sour cream, butter, cane sugar, vanilla and eggs in a medium bowl. Add the wet ingredients to the dry and whisk until just combined. Let rest for 10 minutes.

Preheat a waffle iron and lightly spray with nonstick spray or brush with butter. Add about 1/2 cup of the batter per waffle. Close the lid and wait until the steam has stopped emerging from the cracks of the iron, about 4 minutes.

Serve the waffles with the toasted pecan praline sauce, dust with confectioner's sugar and garnish with a sprig of mint.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Chipotle Sour Cream

Recipe courtesy of Roger Mooking

Sour Cream Coffee Cake

Recipe courtesy of Ruth Teig

Breakfast Cookies

Recipe courtesy of Ellie Krieger

Ranchero Breakfast Tostadas

Recipe courtesy of Sara Forte

Sour Cream Cheesecake

Recipe courtesy of Alton Brown

Trending Videos

So Much Pretty Food Here