1 pound Yukon gold potatoes, half peeled, half skin-on, small diced
2 tablespoons unsalted butter, plus more as needed
2 tablespoons canola oil
Freshly cracked black pepper
1 teaspoon smoked paprika
12 large eggs, lightly beaten
1 tablespoon finely chopped fresh flat-leaf parsley, plus some sprigs for garnish
1 teaspoon finely chopped fresh thyme leaves, plus some sprigs for garnish
4 piquillo peppers, drained, patted dry and sliced
1 cup coarsely grated Manchego cheese
4 ounces soft goat cheese, optional
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