1/2 cup dark rum
1/4 cup orange juice
1/4 cup raisins
1 1/2 cups all-purpose flour
2 tablespoons light brown muscovado sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon fine sea salt
1/2 teaspoon baking soda
1/4 teaspoon ground cardamom
1/8 teaspoon freshly grated nutmeg
1 1/2 cups buttermilk
3 tablespoons unsalted butter, melted, plus more for cooking
1 tablespoon finely grated orange zest
1/2 teaspoon vanilla extract
2 large eggs
1/4 cup clarified butter
3 ounces cream cheese, at room temperature
1 cup confectioners' sugar, plus more for serving
1/4 teaspoon vanilla extract
Maple syrup or honey, for serving
Fresh mint leaves, for serving
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