3 large Idaho potatoes, skin on, cut into 6ths, then chopped
Kosher salt and freshly ground black pepper
1/2 cup (1 stick) unsalted butter
1 small Spanish onion, finely diced
1 jalapeno, finely diced, seeds and all
2 cloves garlic, finely chopped
2 tablespoons ancho chile powder
1/4 cup chopped fresh cilantro
Zest of 1 lime
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