Recipe courtesy of Bobby Flay
Episode: Surprise!
Print
Spicy Salmon Roll
Total:
15 min
Active:
15 min
Yield:
1 roll
Level:
Intermediate
Total:
15 min
Active:
15 min
Yield:
1 roll
Level:
Intermediate

Ingredients

Spicy Mayo:
  • 1/4 cup mayonnaise
  • 2 tablespoons gochujang 
  • 1 teaspoon fish sauce 
Sushi Roll:
  • 1 sheet nori
  • 1 cup cooked sushi rice 
  • 2 or 3 thin slices salmon 
  • Scallions, julienned 

Directions

Special equipment: Sushi mat

For the spicy mayo: In a small bowl, mix the mayonnaise, gochujang and fish sauce until thoroughly combined.

For the sushi roll: On a sushi mat lay down the nori. Spread the sushi rice over the nori in an even layer. Place the salmon horizontally over the bottom third of the sheet, about 1 inch from the edge. Top with some scallions. Roll up tightly and cut into 4 pieces. Garnish with the spicy mayo.

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