Recipe courtesy of Bobby Flay
Episode: The Big Easy
Print
Total:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
5 min
Yield:
3 servings
Level:
Easy

Ingredients

  • 1 pot brewed chicory coffee, cooled
  • 1/4 cup half-and-half
  • Simple syrup, to sweeten (Equal parts sugar and water brought to a boil and stirred until the sugar is dissolved, then cooled)
  • Coffee-flavored liqueur, to taste (recommended: Kahlua)
  • Chicory coffee ice cubes (Make with leftover cooled coffee and freeze in an ice cube tray)

Directions

Put 2 cups cooled coffee, 1/4 cup half-and-half, simple syrup, to taste, a few shots of coffee-flavored liqueur and a few cubes of the chicory coffee ice cubes in a blender and blend until smooth and icy. Pour into tall glasses. Repeat.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Breakfast Burrito

Recipe courtesy of Ellie Krieger

Breakfast Cookies

Recipe courtesy of Ellie Krieger

Ranchero Breakfast Tostadas

Recipe courtesy of Sara Forte

"Before Breakfast" Sausage Casserole

Recipe courtesy of Justine Simmons

Apple and Cinnamon Breakfast Smoothie

Recipe courtesy of Bobby Deen

Breakfast Tacos with Chorizo, Egg and Potato

Recipe courtesy of Kelsey Nixon

On TV

Trending Videos

So Much Pretty Food Here