2 cups dry white wine
1 1/2 pounds steamers, scrubbed
Red Chile Pesto, recipe follows
2 teaspoons honey
2 tablespoons chopped fresh cilantro leaves
2 ancho chile pods
2 New Mexico chile pods
1 tablespoon honey
1/4 cup fresh cilantro leaves
3 cloves garlic, chopped
2 tablespoons pine nuts
1/2 cup extra-virgin olive oil
Salt and freshly ground black pepper
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