Recipe courtesy of Bobby Flay
Episode: A Royal Brunch
Strawberries Filled with
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream, very cold
  • 3 tablespoons confectioners' sugar
  • 1/4 teaspoon pure vanilla extract
  • 1 vanilla bean, seeds scraped
  • 16 large fresh strawberries

Directions

Special equipment: a pastry bag fitted with a star tip

Combine the mascarpone, heavy cream, sugar, vanilla extract and vanilla seeds in the bowl of a stand mixer and whip until soft peaks form. Using a rubber spatula, scrape the mixture into a pastry bag fitted with a star tip.

Stand the strawberries upright on a platter. If the bottoms are too wobbly to stand, slice off the green stems. With a small sharp knife, cut an "X" in each strawberry, cutting almost to the bottom. (The cut should be such that the strawberry will open up but not fall apart.) With your fingertips, gently spread each strawberry apart to make "petals."

With a spoon, carefully fill each strawberry with a dollop of cream. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Picadillo-Filled Empanadas

Recipe courtesy of Marite Acosta

Pastelitos de Carne (Picadillo-Filled Pastries)

Recipe courtesy of Ana Sofia Pelaez

Strawberry Galette

Recipe courtesy of Laura Calder

Handmade Rice Noodles Filled With Pork and Wood Ear Mushrooms: Banh Cuon Nong

Recipe courtesy of Luke Nguyen

No-Bake Strawberry Cheesecake

Recipe courtesy of Zoë François

Strawberry Pina Colada

Recipe courtesy of Bobby Flay

On TV

So Much Pretty Food Here