About 3 ounces (85 grams) cake flour
About 3 ounces (85 grams) bread flour
About 1.5 ounces (43 grams) sugar
1 teaspoon salt
3 egg yolks
1 1/2 cups milk
About 3 ounces (85 grams) melted butter
3 pints strawberries, hulled
About 7 ounces (187 grams) sugar
1/2 whole nutmeg, crushed
About 11 ounces (300 ml) Zinfandel
About 6 cups (1.5 liter) water
About 7 ounces (75 g) fresh ginger
1 vanilla bean, split
1.5 pounds rhubarb, cut into large chunks
About 7 ounces (200 grams) sugar
1/2 pound butter, room temperature
1/4 cup rhubarb syrup
3 pints strawberries, hulled and quartered
Some rhubarb butter
2 tablespoons vanilla sugar
Crushed pink peppercorns
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